The Belmont Food Collaborative (BFC) is a not-for-profit volunteer group in Belmont, Mass. Our mission is good food, nutrition, and local and sustainable farming, as described in the BFC Annual Report for 2013.

Read our mission statement, find our about programs that serve our mission, volunteer or make a tax-deductible donation to support our work.

Upcoming and recent projects

  • Fermentation class  Learn about the benefits of fermented food, taste samples and prepare some vegetables to ferment at home. Fermentation class details and signup.
  • Belmont Farmers’ Market  The Market runs until October 30, 2014.
  • Second Annual Fall & Winter Farm Share Fair  The Fair was a great success! We introduced farmers and shoppers, setting the scene for a winter of good local food.
  • Community Growing  We grow produce to donate to the Belmont Food Pantry. In 2014, students tended beds at the high school.
  • The Pomona Project  We offer great prices on edible landscaping plants: herbs, berries, figs, and more. Order in the late winter.
  • Spring grower’s workshop with information about planting goes along with the Pomona Project.
  • Educational programs including classes on cheese-making and fermentation.

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